Spice and Cocoa Rubbed Flap Steak
In a bowl, combine all the ingredients. Set aside.
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Ingredients
- 2 tablespoons (30 ml) cocoa powder
- 1 tablespoon (15 ml) chili powder
- 2 teaspoons (10 ml) brown sugar
- 1 teaspoon (5 ml) dry mustard
- 1/2 teaspoon (2.5 ml) hot pepper flakes, finely chopped (or to taste)
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1 ml) pepper
- 1/4 teaspoon (1 ml) ground cumin
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