Cocoa-Coffee Flank Steak recipe | PCC Community Markets
Marinate flank steak in a flavorful blend of espresso, cocoa, and spices; grill to perfection for a unique twist on steak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 tablespoons instant espresso powder
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brown sugar
- 1 tablespoon dry mustard
- 2 teaspoons salt
- 1 teaspoon ancho chili powder
- 1 teaspoon dried oregano
- 1 1/2 pounds beef flank steak
- High-heat oil, for cooking
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