Greens and Brussels sprout Caesar slaw Context – Recipes – Anna Jones
This is a Boxing Day salad to eat with cold cuts and cheeses. Any leftover cabbage or greens would work well, but be sure to shred them quite thinly. You can also make good use of a few common...
Ingredients
- 350g raw brussels sprouts/cabbage
- About 400g greens (I used 2 heads of cavolo nero)
- About 150g leftover hard or blue/vegan cheese (optional)
- A small bunch of leftover soft herbs (parsley, tarragon, chives, dill, chervil)
- 50g sunflower seeds
- 50g nuts (I used blanched almonds)
- 1 garlic clove, peeled
- 1 tbsp dijon mustard
- Juice of ½ a lemon
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