Chocolate & Caramel Yule Log - Illustrated recipe - Meilleur du Chef

Name: Chocolate & Caramel Yule Log - Illustrated recipe - Meilleur du Chef
Ingredients: 3 whole eggs; 1 egg yolk; 100g castor sugar; 35g invert sugar or trimoline; 55g unsalted butter; 150g Ocoa dark chocolate couverture; 80g flour; 9g baking powder; 4g fleur de sel; 30g whole blanched hazelnuts; 30g raw pistachios; 30g candied orange cubes; 200g sesame seed nougatine; 100g water; 50g castor sugar; 10g cocoa powder; 100g whole eggs; 25cl whipping cream; 190g caramel and milk chocolate couverture; Velvet pearl chocolate spray; 3 chocolate Christmas tree decorations; A few chocolate discs; Codineige decorating sugar

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Did you know? The Christmas yule log seems to originate from a Nordic tradition. Yule is the name of the old Winter Solstice festivals in Scandinavia, and people used to burn a log as a...

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