Seared Sea Bass with Tuscany Sun Dried Tomato Olive Relish | Bella Sun Luci
This dish is a harmonious symphony of flavors, where perfectly seared sea bass meets the vibrant Mediterranean notes of our sun dried tomatoes, Kalamata olives, parsely, and capers. This succulent,...
Ingredients
- ⅔ cup Bella Sun Luci Sun Dried Tomato Halves in Olive Oil, finely chopped
- ⅓ cup yellow bell pepper, finely diced
- ⅓ cup pitted green olives, finely diced
- ⅓ cup pitted Kalamata olives, finely diced
- ⅓ cup giardiniera, finely diced
- 2 tbsp small capers, drained
- 2 tbsp fresh chopped fresh Italian parsley, plus parsley sprigs for garnish
- 2 tbsp Bella Sun Luci Extra Virgin Olive Oil
- 2 tsp Bella Sun Luci Balsamic Vinaigrette with Sweet and Fragrant Aged
- Balsamic Vinegar
- 4 (4-5-ounce) skinless sea bass fillets or other firm white fish
- ⅓ cup all-purpose flour seasoned with salt and pepper
- 4 tbsp Bella Sun Luci Extra Virgin Olive Oil, divided
- 8-ounces fresh baby spinach
- Salt and pepper to taste
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