Seared Sea Scallops with Sun Dried Tomato-Bell Pepper Relish | Bella Sun Luci
This dish takes minimal work and is a great option for an appetizer or entree. The delicious relish accompanied by the fresh lemon-dressed arugula compliments the buttery sea scallops for a wonderful...
Ingredients
- 12 jumbo (U-16, meaning under 16 per pound, or 16-20 count) sea scallops, side muscle removed
- 1 tbsp Bella Sun Luci Extra Virgin Olive Oil
- 1 tbsp unsalted butter
- Sea salt and cracked black pepper to taste
- ½ jar (about 4 oz) Bella Sun Luci Sun Dried Tomatoes Julienne Cut, roughly chopped
- ½ c roasted red bell peppers
- 1 clove garlic, finely minced
- 10 oz fresh arugula
- 1 c Bella Sun Luci Meyer Lmeon Vinaigrette
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