Seared Sea Scallops atop hummus with Corn Relish | Bella Sun Luci

Ingredients

• ¼ cup toasted sesame seeds
• 2 tbsp oil from the jar of sun dried tomatoes
• 1 tbsp fresh lemon juice
• 1 can (15oz) chickpeas
• 1 small chopped garlic clove
• 4 tomato halves from a jar of Bella Sun Luci Sun dried Tomato Halves with Herbs and Extra Virgin Olive Oil.
• 1 ear of fresh sweet corn (about ¾ cup when cooked)
• ¼ cup diced orange bell pepper
• ¼ cup diced celery
• 1 tbsp finely chopped green onion
• 3 tbsp chopped sun dried tomatoes
• 2 tbsp chopped flat leaf parsley
• 1 tsp lemon zest
• 2 tsp lemon juice
• 1½ lbs., approximately, jumbo sea scallops
• salt & pepper to taste
• 2 tsp ghee / clarified butter
• 2 tsp olive oil