Anda Tawa Malai Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Anda Tawa Malai Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Anda Tawa Malai Masala recipe Spicy meets creamy. Add Olper’s Cream to your Tawa masala for a perfect creamy bite. #OlpersDairyCream #GoodnessBarhao

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • -Pyaz (Onion) 2 medium
  • -Tamatar (Tomatoes) 2 medium
  • -Hari mirch (Green chillies) 5-6
  • -Adrak (Ginger) 1-inch piece
  • -Lehsan (Garlic) 6-7
  • -Hara dhania (Fresh coriander) handful
  • -Podina (Mint leaves) handful
  • -Water ¼ Cup or as required
  • -Cooking oil 2-3 tbs
  • -Anday (Eggs) boiled 5
  • -Himalayan pink salt 1 tsp or to taste
  • -Dhania powder (Coriander powder) 1 tsp
  • -Haldi powder (Turmeric powder) ¼ tsp
  • -Zeera powder (Cumin powder) ½ tsp
  • -Chaat masala ½ tsp
  • -Garam masala powder ½ tsp
  • -Kali mirch (Black pepper) powder ½ tsp
  • -Lal mirch (Red chilli) powder ½ tsp or to taste
  • -Olper’s Cream ½ Cup
  • -Hara dhania (Fresh coriander) chopped 1-2 tbs
  • -Hari mirch (Green chilli) sliced 1

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This