Creamy Potato Leek Soup - Easy Vichyssoise Recipe
Creamy Potato Leek Soup (Vichyssoise) - A luxuriously smooth French classic made with tender leeks and Yukon Gold potatoes. Serve warm or chilled. Ready in 35 m
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Cooking tools:
- Immersion blender
- Pot
- Colander
- Mixing bowl
- Slotted spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Ladle
- Spoon
- Refrigerator
- Serving bowl
- Airtight container
Ingredients
- 3 tablespoons unsalted butter
- 3 large leeks, white and light green parts, sliced
- 1 1/2 lbs (680g) Yukon Gold potatoes, peeled and cubed
- 4 cups (1L) chicken or vegetable broth
- 1 cup (240ml) heavy cream
- 1/2 teaspoon white pepper
- Salt to taste
- Fresh chives for garnish
- Extra cream for drizzling
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