The Pie Recipes
(inspired by Izy Hossack) makes 8 scones 2 large ripe freestone peaches, about 8 oz. each, washed, peeled, pitted, and halved* 1 teaspoon fresh lemon or orange
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2 large ripe freestone peaches, about 8 oz. each, washed, peeled, pitted, and halved
- 1 teaspoon fresh lemon or orange juice
- 1½ cups all-purpose flour
- 1 cup cornmeal
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon lemon OR orange zest
- 3 tablespoons granulated sugar
- 3½ oz. cold, unsalted butter cut into ½” pieces
- 2 large eggs, room temperature
- ⅓ cup + 1 tablespoon plain yogurt
- 1 teaspoon vanilla extract
- egg wash made from 1 egg beaten with 1 tablespoon whole milk
- coarse sanding sugar for sprinkling
