The Pie Recipes
adapted from Michelle Wojtowicz and The Big Sur Bakery Makes 12 three inch scones For the fruit: (You will need 1 cup total of Meyer lemon slices and kumquat sl
Keywords
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- lattice crust
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1 medium Meyer lemon, rinsed, ends removed, halved lengthwise, thinly sliced, seeds removed (to yield ½ cup)
- ½ cup thinly sliced kumquats, (rinsed, seeds removed)
- 3 tablespoons granulated sugar
- 3 cups all-purpose flour
- ½ cup fine cornmeal
- 1 cup sugar
- 1 teaspoon lemon zest (Meyer or Eureka)
- 1 teaspoon orange zest
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1½ teaspoons kosher salt
- 1 cup (2 sticks) cold, unsalted butter, cubed
- 1 tablespoon vanilla
- ¾ cup buttermilk
- egg wash and coarse sanding sugar (see below)