Speedy Lemon, Leek & Ricotta Pizzettes Recipe | Abel & Cole
Speedy Lemon, Leek & Ricotta Pizzettes - Whipped up in 45 mins with fresh leeks, tangy ricotta, and flaked almonds for a quick pizza night treat.
Ingredients
- 150g plain flour
- 1 tsp baking powder
- 250g ricotta
- 1 lemon
- A handful of flat leaf parsley
- 1 chilli
- 400g leeks
- A handful of flaked almonds
- 50g rocket
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