Quick Lemon Ricotta Pasta with Spinach - Alice's Recipes

Ingredients

• 1 pound spaghetti (or pasta of choice)
• 1 (15-ounce) container whole-milk ricotta
• 3/4 cup freshly grated parmesan cheese, plus more for serving
• 1/4 cup olive oil
• 2 garlic cloves
• 1 lemon, zest and juice
• 1/2 teaspoon salt, plus more for pasta water
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1 (5-ounce) container baby spinach