Asparagus Risotto | GreenPan New Zealand
According to actor and Italian food enthusiast Stanley Tucci, canned asparagus may sound unappetizing, but it provides lots of flavor to this creamy ris...
Ingredients
- 2 tablespoons olive oil
- 1 small onion, coarsely chopped
- 2 tablespoons chopped fresh Italian, flat leafed parsley
- 2 cups Arborio rice
- One 15-ounce can asparagus (do not drain)
- 6 cups hot chicken or vegetable broth
- Tips from 8 fresh asparagus stalks (optional)
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter (optional)
- 1 tablespoon extra virgin olive oil
- ⅓ cup finely grated Parmesan cheese READY TO COOK! SHOP NOW
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