Vegan Strawberry Cheesecake Stuffed Cookies - Zest Plate

Ingredients

• ½ Cup vegan cream cheese, room temperature
• ¼ Cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ Cup all-purpose flour
• 2 tablespoon ground flax
• 6 tablespoon water
• 1½ teaspoon beet powder (optional, for color)
• 2 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 8 tablespoon vegan butter
• 1 Cup granulated sugar
• 1½ Cup freeze dried strawberries, finely crushed
• 1⅔ Cup all-purpose flour
• 1½ teaspoon baking powder
• ½ teaspoon kosher salt
• ½ Cup vegan white chocolate chips