Vegan Strawberry Cheesecake Dessert Recipe | Samsung Food App
Sweet, tangy, and brimming with summer goodness, this gluten free Vegan Strawberry Cheesecake Dessert is the perfect cooling treat on warm summer days.
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Refrigerator
- Spoon
Ingredients
- 1 ½ cups almond flour
- ½ cup rolled oats, chopped
- 3 Tablespoons pure maple syrup
- 3 Tablespoons cashew butter, softened *
- 1 teaspoon baking powder
- Pinch baking soda
- 1 teaspoon vanilla
- 1 Tablespoon water
- ¼ teaspoon sea salt *
- 2 cups (16 oz.) Vegan Cream Cheese
- ¼ cup pure maple syrup
- ¼ cup maple sugar
- 1 teaspoon lemon juice (optional)
- 1 lb. (3 cups) sliced strawberries
- ½ cup water
- 1 Tablespoon cornstarch (or arrowroot powder)
- 2 Tablespoons water
- Sliced, fanned strawberry with green stem attached (decorative)
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