Vegan Strawberry Cheesecake

Name: Vegan Strawberry Cheesecake
Total time: 40 min
Ingredients: 2 cups (200g) plain sweet cookies; ⅓ cup (75g) vegan butter, margarine or coconut oil, melted; 2 cups (480g) vegan cream cheese (2 x tubs) room temperature; ½ cup (100g) cane sugar, or light-coloured sweetener of choice; 3 tbsp (45g) melted coconut oil or cacao butter, or 2 tsp agar powder*; 3 tbsp (45g) lemon juice and zest, or to taste (around ½ lemon); 1 tsp vanilla extract or vanilla bean powder; 3 cups (360g) fresh or frozen strawberries; 1 cup (240g) canned coconut cream, thick part only; ¼ cup (30g) corn flour or corn starch; 1 tsp beetroot powder, to colour if ndeed; 1 cup (120g) fresh strawberries stems removed (you can even sub half with raspberries as they tend to be more vibrant); 1 tbsp corn flour or corn starch

www.seventhdayadventistdiet.com

Creamy vegan strawberry cheesecake with no baking and no cashews! It's the best strawberry dessert you can ask for! Inspired by rainbownourishments.com Vegan Strawberry Cheesecake is a no bake, nut...

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Ingredients

2 cups (200g) plain sweet cookies
⅓ cup (75g) vegan butter, margarine or coconut oil, melted
2 cups (480g) vegan cream cheese (2 x tubs) room temperature
½ cup (100g) cane sugar, or light-coloured sweetener of choice
3 tbsp (45g) melted coconut oil or cacao butter, or 2 tsp agar powder*
3 tbsp (45g) lemon juice and zest, or to taste (around ½ lemon)
1 tsp vanilla extract or vanilla bean powder
3 cups (360g) fresh or frozen strawberries
1 cup (240g) canned coconut cream, thick part only
¼ cup (30g) corn flour or corn starch
1 tsp beetroot powder, to colour if ndeed
1 cup (120g) fresh strawberries stems removed (you can even sub half with raspberries as they tend to be more vibrant)
1 tbsp corn flour or corn starch