Bunny Coconut Carrot Cake - Mazola® Oils
Delightful Bunny Coconut Carrot Cake using Mazola Vegetable Oil. Perfect for Easter! Easy beginner recipe makes 2 9-inch cakes.
Ingredients
- 1 cup unsweetened shredded coconut
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp fine sea salt
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp ginger
- 4 large eggs
- 1 cup white sugar
- ¾ cup brown sugar
- 2 tsp vanilla extract
- ¾ cup Mazola Vegetable Oil
- 3 ½ cups grated carrot
- 1 cup buttermilk
- 2 (250g) bricks cream cheese
- 1 cup unsalted butter
- 1 Tbsp vanilla extract
- Pinch of sea salt
- 2 ⅓ cups powdered sugar
- 2-3 cups sweetened shredded coconut
More Like This
Easter Bunny Cake | Cooking Professionally
cookingprofessionally.com
Easter Bunny Cake | Recipes Direct
recipesdirect.com
Carrot Baby Bunny Cakes - Nordic Ware
nordicware.com
Carrot Cake with Dried Cranberries and Cream Cheese Frosting - Mazola® Oils
mazola.ca
Coconut Carrot Cake Recipe: How to Make It
tasteofhome.com
Easter Bunny Milk Bread - Mazola® Oils
mazola.ca
Easter Bunny Cake Recipe - QueRicaVida.com
quericavida.com
Easter Carrot Cake Recipe - (4.2/5)
keyingredient.com