Carrot Cake with Dried Cranberries and Cream Cheese Frosting - Mazola® Oils

Ingredients

• 1/3 cup Mazola Vegetable Oil
• 1 cup sugar
• 2 eggs
• 1/2 cup reduced-fat plain yogurt
• 1 teaspoon vanilla extract
• 1 large ripe banana, mashed
• 2 cups grated carrots
• 2/3 cup dried cranberries
• 1/2 cup crushed pineapple, drained
• 2 cups all-purpose flour
• 1-1/2 teaspoons Fleischmann’s® Baking Powder
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 ounces reduced-fat cream cheese, softened
• 2/3 cup icing sugar, sifted
• 1 tablespoon 2% milk
• 1/2 teaspoon vanilla extract