Bunny Coconut Carrot Cake - Mazola® Oils

Ingredients

• 1 cup unsweetened shredded coconut
• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp fine sea salt
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp ginger
• 4 large eggs
• 1 cup white sugar
• ¾ cup brown sugar
• 2 tsp vanilla extract
• ¾ cup Mazola Vegetable Oil
• 3 ½ cups grated carrot
• 1 cup buttermilk
• 2 (250g) bricks cream cheese
• 1 cup unsalted butter
• 1 Tbsp vanilla extract
• Pinch of sea salt
• 2 ⅓ cups powdered sugar
• 2-3 cups sweetened shredded coconut, pink gel icing, sprinkles