Coconut Layered Cake - Mazola® Oils

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 can coconut milk (14 oz)
• ¾ Mazola Vegetable oil
• 2 egg whites
• 1 tsp vanilla extract (use coconut extract for more coconut flavour)
• Optional: food colouring
• 1 cup butter room temperature
• 14 oz Marshmallow Fluff
• 2 cups powdered sugar
• 2 tsp vanilla extract
• ½ cup toasted coconut flakes
• ½ cup mini chocolate coated candy eggs