Southwest Sushi (Lox Rolls) – OlympiaSeafood
This makes a fair amount of "sushi" rolls, so unless you're serving a crowd feel free to halve the entire thing and make it again in a few days. It's rich, but so. dang. good. 1 pack...
Ingredients
- 1 pack flour tortillas (12" diameter)
- 1 pound lox
- 8 oz cream cheese
- small jar roasted red peppers, drained and diced
- small jar capers, drained and diced
- 1 avocado, diced
- 1 small red onion, diced
- small can minced black olives
- small jar sun dried tomatoes, drained and diced
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