Grilled Veal Chops with Cherry Agrodolce - Veal – Discover Delicious

Ingredients

• 4- 6-8 oz. Veal chops
• ½ c. Olive Oil
• 1 T Dried thyme leaves
• 2 tsp Salt
• 1 tsp Ground black pepper
• 1 T Olive oil
• 1 Shallot, minced
• 1 Garlic clove, minced
• 2 c. Balsamic vinegar
• 2 T Honey
• ½ lb. Pitted Cherries, about 1 ½ c. (Dark or Red; Fresh or frozen and thawed)
• 1 lb. Asparagus; ends cut, blanched, toss with 2 T olive oil and 2 t lemon pepper seasoning, grilled until light char.