Mum Cupcakes
These Mum Cupcakes are made with soft and fluffy chocolate cupcakes, topped with a delicate buttercream chrysanthemum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetkitchencravings.com.
Ingredients
- 6 Tablespoons (83g) unsalted butter (at room temperature)
- 1 cup (200g) granulated sugar
- 1 large egg + 1 large yolk (at room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup (36g) unsweetened cocoa powder (sifted)
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (130g) warm water
- 1 cup (2 sticks or 226g) unsalted butter (at room temperature)
- 3 cups (360g) powdered sugar (sifted)
- pinch of salt
- ¼ cup (60mL) heavy cream
- pink and green gel food coloring
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