Mussels in Sailor Sauce Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1 small onion, chopped
• 2 medium garlic cloves, finely chopped
• 1 jalapeno, finely chopped
• 1 large tomatoes, peeled seeded and coarsely chopped
• 1/2 teaspoon dried oregano, lightly crumbled
• 1 pinch spanish saffron, lightly crumbled
• 1/2 teaspoon all-purpose flour
• 1/2 cup dry white wine, such as Albarino
• 2 lbs mussels, scrubbed and debearded
• 1/2 cup fish stock or 1/2 cup bottled clam juice
• 2 tablespoons finely chopped flat leaf parsley
• 1 1/2 teaspoons fresh lemon juice