Spanish mussels in chorizo and wine sauce
Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Recipe for two, ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kilogram mussels (35 ounces)
- 200 grams chorizo sausage
- 1 onion
- 250 grams fresh tomatoes (can also be canned tomatoes)
- 1 large bay leaf
- 100 ml white wine
- 1/2 teaspoon chilli flakes or chilli powder
- 2 tablespoons flat-leaf parsley
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