Asparagus 'Cigars' With Whipped Feta Dip Recipe | Asparagus Recipes | Tesco Real Food
Spring is the season for asparagus, they have a distinct grassy flavour and woody ends which can be snapped off and used for stock. Find more asparagus recipes at Tesco Real Food.
Ingredients
- ½ x 250g pack filo pastry (6 sheets)
- 50g salted butter, melted and lightly seasoned
- 2 x 250g bundles of asparagus, woody ends trimmed
- 1 heaped tbsp sesame seeds
- 200g 0% fat Greek-style yogurt
- 150g feta, crumbled
- 2 tsp lemon juice
- 3 spring onions, very thinly sliced
- drizzle of extra-virgin olive oil (optional)
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