Lentil Nut Loaf

Name: Lentil Nut Loaf
Ingredients: 2 cups lentils; 4 cups water; 2 large onions, diced small; 2 cups mushrooms, chopped fine; 4 tablespoons olive oil; 4 cloves garlic, minced; 2 cups nuts, your choice, ground (walnuts, pecans, almonds, hazelnuts}; 2 cups cooked bulgur*; 2 tablespoons lemon juice; 2 tablespoons soy sauce; Salt; pepper; 1 tablespoon dried mixed herbs such as thyme, rosemary, marjoram, savory, parsley

oryana.coop

This loaf is flavorful and has a pleasant "meaty" texture. A great alternative to meat loaf.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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Ingredients

2 cups lentils
4 cups water
2 large onions, diced small
2 cups mushrooms, chopped fine
4 tablespoons olive oil
4 cloves garlic, minced
2 cups nuts, your choice, ground (walnuts, pecans, almonds, hazelnuts}
2 cups cooked bulgur*
2 tablespoons lemon juice
2 tablespoons soy sauce
Salt
pepper
1 tablespoon dried mixed herbs such as thyme, rosemary, marjoram, savory, parsley