Lentil Nut Loaf

Name: Lentil Nut Loaf
Ingredients: 2 cups lentils; 4 cups water; 2 large onions, diced small; 2 cups mushrooms, chopped fine; 4 tablespoons olive oil; 4 cloves garlic, minced; 2 cups nuts, your choice, ground (walnuts, pecans, almonds, hazelnuts}; 2 cups cooked bulgur*; 2 tablespoons lemon juice; 2 tablespoons soy sauce; Salt; pepper; 1 tablespoon dried mixed herbs such as thyme, rosemary, marjoram, savory, parsley

oryana.coop

Delicious lentil and mushroom loaf with nuts, herbs, and bulgur, baked to perfection. Perfect vegetarian main dish!

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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Ingredients

2 cups lentils
4 cups water
2 large onions, diced small
2 cups mushrooms, chopped fine
4 tablespoons olive oil
4 cloves garlic, minced
2 cups nuts, your choice, ground (walnuts, pecans, almonds, hazelnuts}
2 cups cooked bulgur*
2 tablespoons lemon juice
2 tablespoons soy sauce
Salt
pepper
1 tablespoon dried mixed herbs such as thyme, rosemary, marjoram, savory, parsley