Carrot Gazpacho – Raw Juicery Canada
Carrot Gazpacho Pre-Cleanse Lunch A bright, chilled soup with a herby topping. The star of the show is amarillo paste, which gives the gazpacho a fruity, aromatic kick. It’s available in Latin...
Ingredients
- 1 pound of carrots, peeled and chopped.
- 1 Tbsp. aji amarillo paste
- 1 rib of celery, diced
- ¼ red onion, diced
- ⅓ cup coconut milk
- 2 sun-dried tomatoes in olive oil
- 2 cloves of garlic
- 1 small cucumber, peeled and chopped
- 1 Tbsp. lemon juice
- 1-2 cups of water (use the water you boiled the carrots in to retain the nutrients)
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