Carrot Gazpacho - Recipe | Bonapeti.com

Ingredients

• carrots - 9.5 oz (270 g)
• tomatoes - 2 pcs. (250 g)
• onions - 0.9 oz (25 g) (white, suitable for salad)
• green peppers - 2.2 oz (60 g)
• olive oil - 3 1/3 tbsp (50 ml) + for sprinkling
• lemon juice - 2 tbsp.
• salt - 1 tsp.
• ginger root - 2 cm (peeled)
• sesame oil - 1 tbsp.
• sesame seeds - for sprinkling
• ice - 9 oz (250 g) crushed
• water - for dilution (optional)