Salted Caramel Ice Cream | Carnation
Smooth, creamy and caramelly with a hint of salt to offset the sweetness. Easy to make and no churning or beating required! Try this salted caramel ice cream at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 600ml Whipping cream
- 397g Carnation Caramel
- 1 rounded tsp Flaky sea salt
- You will also need:
- 900g loaf tin or similar to store the ice cream
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