Grilled Cauliflower Steaks with Smoky Herb Marinade
Turn cauliflower into a smoky grilled delight with this easy herb marinade. Perfect for BBQs or quick dinners, packed with bold, roasted flavours.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
Ingredients
- 1 large head of cauliflower (about 2 lbs / 900 g)
- 3 tbsp olive oil (45 ml)
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- 1 tbsp fresh lemon juice (15 ml)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- Salt, to taste (about 1 tsp)
- Black pepper, to taste (about ½ tsp)
- Freshly chopped parsley or cilantro (optional garnish)
- Lemon wedges (optional garnish)
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