Figs in Red Wine, Honey, and Cinnamon Sauce - Italian recipes by GialloZafferano

Figs in Red Wine, Honey, and Cinnamon Sauce - Italian recipes by GialloZafferano

www.giallozafferano.com

Halfway between fruit and dessert, figs in red wine sauce can delight any palate with their aroma and pleasant taste.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Figs in Red Wine
  • Honey
  • and Cinnamon Sauce
View full recipe on www.giallozafferano.com

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Cooking tools:

  • Kitchen scale
  • Damp cloth
  • Chef's knife
  • Cutting board
  • Pan
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Fine-mesh sieve
  • Airtight container
  • Serving cup
  • Plastic wrap
  • Refrigerator
  • Stove

Ingredients

  • Figs (8 fruits) 3.3 cups
  • Red wine delicate taste 2.1 cups
  • Port wine red 1.3 oz
  • Honey 1 tbsp
  • Cinnamon sticks 1
  • Cloves 3
  • Brown sugar ½ cup

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