Figs in Wine with Cooked Cream / Fichi in Vino con Panna Cotta
Delight your palate with Figs in Wine with Cooked Cream. Sweet figs simmered in red wine complement silky panna cotta for a sophisticated dessert. Perfect for special occasions!
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Cooking tools:
- Ramekin
- Saucepan
- Stove
- Baking sheet
- Wax paper
- Refrigerator
- Chef's knife
- Plate
- Slotted spoon
- Microplane
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- INGREDIENTS2/3 cup sugar
- Pinch salt
- 1 envelope unflavored gelatin
- 1 1/4 cups heavy cream
- 3/4 cup buttermilk
- 1/2 cup milk
- One 3-inch vanilla bean slit and scraped
- 6 large fresh figs, green or black, unpeeled, washed and dried
- 1 cup red wine
- 3 tablespoons sugar
- 1 Zest oflarge orange
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