Figs in Red Wine, Honey, and Cinnamon Sauce - Italian recipes by GialloZafferano
Halfway between fruit and dessert, figs in red wine sauce can delight any palate with their aroma and pleasant taste.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Figs in Red Wine
- Honey
- and Cinnamon Sauce
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Plate
- Glass
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- Figs (8 fruits) 3.3 cups
- Red wine delicate taste 2.1 cups
- Port wine red 1.3 oz
- Honey 1 tbsp
- Cinnamon sticks 1
- Cloves 3
- Brown sugar ½ cup
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