Vegan Niçoise Salad

Ingredients

• 2 cups salad greens
• 2 medium yukon gold potatoes (boiled until tender )
• 1/2 cup blanched green beans
• 1/2 cup halved grape tomatoes
• 1 tablespoon capers
• 1 tablespoon kalamata olives (halved or chopped )
• 1/2 cup Nasoya Garlic & Basil Baked Tofu
• 1 tablespoon minced shallot
• 1 teaspoon Chopped garlic
• 1 teaspoon Dijon mustard
• 2 tablespoons White wine vinegar
• 1 tablespoon chopped parsley or basil (optional )
• 1/3 cup olive oil
• salt
• pepper