Niçoise Salad (Vegetarian) - Let’s Veg - Simple Vegetable Living for Everyday Life
Vegetarian Niçoise salad made with potatoes, green beans, eggs, olives, and Dijon vinaigrette. A fresh, classic Let’s Veg recipe for any meal.
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Ingredients
- 8 oz green beans (trimmed)
- 4 large eggs
- 2 cups cherry tomatoes (halved)
- ½ cup Kalamata olives
- 2 cups mixed greens or romaine
- ¼ cup red onion (thinly sliced (optional))
- 3 tbsp olive oil
- 1½ tbsp red wine vinegar or lemon juice
- 1 tsp Dijon mustard
- Salt (to taste)
- Black pepper (to taste)
- baby potatoes (Optional)
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