Niçoise Salad
Fresh and bright, this attractive salad offers a little bit of everything: tender leafy greens, crunchy radishes, juicy tomatoes, creamy potatoes, juicy green beans, tangy olives and aromatic fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prirodnik.gr.
Cooking tools:
- Saucepan
- Steamer basket
- Whisk
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1 kg. baby potatoes, cut in half;
- 1 tsp green beans, in pods;
- 4 hours tightly packed green leafy vegetables - such as thyme, arugula or butter lettuce;
- 1 1/2 tsp. cherry tomatoes, cut in half;
- 1/2 tsp. thinly sliced radishes;
- 1/4 tsp. pitted olives (without oil and without citric acid; optional; do not add if you want your salad to be fat-free);
- 1/4 tsp. loosely picked basil leaves, roughly torn;
- 2 tbsp. loosely picked leaves of fresh thyme.
- 2 tbsp. freshly squeezed lemon juice;
- 1 1/2 tbsp. raw honey.
- 1 tsp fresh thyme leaves or 1/2 tsp. dried thyme;
- 1/4 tsp. mustard powder;
- 1/2 tbsp. finely chopped shallot (optional).
