Lemon Garlic Butter Chicken with Creamy Parmesan Linguine - 30-Minute Dinner - lilicooks
Restaurant-quality chicken and pasta in creamy garlic butter sauce with fresh lemon and Parmesan. Ready in 30 minutes for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, sliced
- 12 oz linguine or fettuccine pasta
- 2 tablespoons salt for boiling water
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup fresh parsley, chopped
- 1/4 cup white wine
- 1/2 cup sun-dried tomatoes
- Lemon wedges
- Extra Parmesan cheese
- Crusty bread
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