Lemon Garlic Butter Chicken Parmesan Linguine Recipe
Make this creamy lemon garlic chicken pasta with Parmesan sauce. A restaurant-quality dinner ready in 30 minutes with simple ingredients.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Whisk
- Grater
- Microplane
- Tongs
- Wooden spoon
- Mixing bowl
- Spatula
- Serving platter
- Serving bowl
- Plate
- Kitchen towel
- Stove
- Oven
- Citrus press
- Garlic press
- Paper towel
- Airtight container
Ingredients
- 1 lb boneless skinless chicken breast, diced.
- 1/2 teaspoon paprika.
- 1/2 teaspoon Italian seasoning.
- 3 tablespoons butter, divided.
- 3 cloves garlic, minced.
- 1 lemon (zest and juice).
- Salt and pepper to taste.
- Fresh parsley for garnish.
- 8 oz linguine.
- 2 tablespoons butter.
- 3/4 cup grated Parmesan cheese.
- 1/2 cup heavy cream.
- 1/2 teaspoon garlic powder.
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