Southwest Beef Wraps
Shredded beef gets a punch of flavor from salsa. A quick tomato-corn relish gets folded into a tortilla along with the beef for a hearty handheld meal.
Ingredients
- 1 beef Shoulder Roast Boneless or Bottom Round Rump Roast (2-1/2 to 3 pounds)
- 1 medium onion, quartered
- 3 teaspoons minced garlic
- 3/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 jars (16 ounces) chunky salsa, divided
- 8 flour tortillas (10-inch diameter), warmed
- Fresh cilantro (optional)
- 1 cup frozen corn, defrosted
- 1 cup chopped fresh tomato
- 2 tablespoons chopped fresh cilantro
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