Southwest Beef Wraps | Idaho Preferred

Name: Southwest Beef Wraps | Idaho Preferred
Ingredients: 1 Idaho beef Shoulder Roast Boneless or Bottom Round Rump Roast (2-1/2 to 3 pounds); 1 medium Idaho onion, quartered; 3 teaspoons minced garlic (Available at your local Idaho Farmers Market); 3/4 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 2 jars (16 ounces) chunky salsa, divided; 8 Idaho flour tortillas (10-inch diameter), warmed; Fresh cilantro (optional); 1 cup frozen corn, defrosted; 1 cup chopped fresh Idaho tomato; 2 tablespoons chopped fresh cilantro

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Experience the flavorful blend of Idaho beef and Southwest spices in these delicious wraps, perfect for a satisfying meal.

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Ingredients

1 Idaho beef Shoulder Roast Boneless or Bottom Round Rump Roast (2-1/2 to 3 pounds)
1 medium Idaho onion, quartered
3 teaspoons minced garlic (Available at your local Idaho Farmers Market)
3/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
2 jars (16 ounces) chunky salsa, divided
8 Idaho flour tortillas (10-inch diameter), warmed
Fresh cilantro (optional)
1 cup frozen corn, defrosted
1 cup chopped fresh Idaho tomato
2 tablespoons chopped fresh cilantro