Polenta mini tarts with smoked salmon and balsamic onion - Ricetta
Scopri la ricetta Polenta mini tarts with smoked salmon and balsamic onion a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Tart pan
- Pepper mill
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Oven
- Stove
- Serving platter
Ingredients
- 1 package of Polenta Valsugana Express Yellow
- pepper
- parsley
- 300 g of smoked salmon
- 300 g of onions
- 1 spoon of sugar
- extra virgin olive oil
- 100 g of balsamic vinegar
- salt
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