Spinach and gorgonzola polenta tarts topped with pepper tomato sauce - Ricetta
Scopri la ricetta Spinach and gorgonzola polenta tarts topped with pepper tomato sauce a base di uno dei prodotti Polenta Valsugana.
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Ingredients
- 1 package of Polenta Valsugana Express Yellow
- 100 g of blanched and rinsed spinach
- butter to taste
- 30 g of grated cheese
- salt, pepper
- 2 red peppers
- 500 g of cherry tomatoes
- 2 teaspoons of tomato paste
- 2 cloves of garlic
- extra virgin olive oil
- basil
- 250 g of gorgonzola
- rocket for the decoration
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