Polenta tarts with broccoli mousse and egg mimosa - Ricetta
Scopri la ricetta Polenta tarts with broccoli mousse and egg mimosa a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Tart pan
- Blender
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Grater
- Kitchen scale
- Measuring spoon
- Piping bag
- Spatula
Ingredients
- 1 sachet of Polenta Valsugana Ready-to-Serve
- 300 g of broccoli (only flowers)
- 120 g of sour cream
- 40 g of grated cheese
- 30 g of olive oil
- salt, pepper
- 2 boiled eggs
- parmesan cheese flakes
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