Mini polenta pizza tarts with sundried tomatoes, courgettes and mozzarella - Ricetta - Polenta Valsu
Scopri la ricetta Mini polenta pizza tarts with sundried tomatoes, courgettes and mozzarella a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Muffin tin
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Pastry brush
- Plate
Ingredients
- 1 package of Polenta Valsugana Express with whole-grain flour
- 200 g of dried cherry tomatoes
- 2 courgettes
- 250 g of mozzarella
- 22 canned anchovy fillets
- oregano and basil to taste
- extra virgin olive oil
- salt, pepper
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