Irish Cream French Toast Bake Recipe
An incredibly easy to make recipe, made with challah bread and Irish cream! No more waiting for each piece of French toast to cook with this recipe! Make it, bake it and devour it.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
Ingredients
- 1 loaf challah bread, cut into 1-inch slices
- 2 cups whole milk
- 1/3 cup Irish cream liqueur
- 3 large eggs
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons butter
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