Rum babas – Food & Home Magazine
Rum babas are delicious syrup-drenched cakes full of sticky goodness. They're a favourite for tea time, and totally irresistible!
Ingredients
- <h3>Cake</h3>
- 25g fresh yeast
- 80ml lukewarm milk
- 250g cake flour
- a pinch of salt
- 30ml castor sugar
- 3 jumbo eggs
- 100g butter, softened
- 100g currants
- <h3>Syrup</h3>
- 200ml honey
- 200ml water
- 60ml dark rum
- whipped cream, to garnish
- glacé cherries, to garnish
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