Rum baba cakes - MealWings
This rich, moist and aromatic pastry will not leave anyone indifferent; the whipped cream makes the rum baba uniquely delicious.
Ingredients
- Flour - 250 g
- Sugar - 150 g
- Salt - 2 g
- Water - 320 g
- Active dry yeast - 5 g
- Egg - 3 pcs.
- Butter - 75 g
- Raisin - 150 g
- Rum - 50 ml
- Cream 33% (classic) - 150 ml
- Powdered sugar - 30 g
- Vanillin - 2 g
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